At ENKO, we are committed to supplying safe, legal, authentic, and high-quality herbs and spices , dried fruits, medicinal plants and herbal teas that consistently meet customer expectations and all applicable statutory and regulatory requirements. To achieve this commitment we shall:

• Produce products in accordance with the requirements of BRCGS Global Standard for Food Safety, IFS Food Standard and relevant food legislation.
• Continuously improve the effectiveness of our Food Safety and Quality Management System.
• Promote a strong Food Safety Culture through employee involvement, communication, education and leadership.
• Apply HACCP principles to identify, evaluate and control food safety hazards.
• Maintain full traceability throughout our supply chain.
• Work closely with approved suppliers to ensure raw material safety and quality.
• Invest in modern technologies and continuous improvement initiatives.
• Ensure all employees understand their responsibilities regarding food safety, product quality and legality.
• Encourage reporting of food safety concerns without fear of retaliation.
• Establish measurable quality objectives and regularly review our performance.

This policy is communicated to all employees, reviewed annually by top management and made available to interested parties.